Ingredients
The following ingredients have 7 Servings
- 12 ounces cream cheese (softened to room temperature)
- ½ cup sour cream
- ½ cup jarred salsa
- 2 teaspoons chili powder
- 1 ½ teaspoons ground cumin
- ⅛ teaspoon cayenne pepper
- 1 cup shredded Mexican blend cheese (or cheddar and Monterey Jack)
- ¼ cup sliced black olives
- 2-3 scallions (sliced)
Instruction
- In the bowl of a stand mixer fitted with a whisk attachment, combine the cream cheese, sour cream, salsa, and spices. Mix until combined and light and fluffy.
- If time allows, transfer to a container and refrigerate overnight.
- Spread the dip mixture on a platter. Top with shredded cheese, olives, and scallions. Arrange tortilla chips around the edge of the platter. Serve and enjoy!
