Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cup milk
  • 1/2 cup mashed roasted sweet potato
  • 2 eggs
  • 2 tablespoons melted butter or neutral oil (plus more for cooking)
  • 1 teaspoon vanilla

Instruction

  • Add all ingredients to a medium bowl. Whisk to combine. The batter should be pourable but thick.
  • Heat a nonstick or cast-iron pan or griddle over medium heat. Add a sliver of butter, let melt, and swirl to cover pan.
  • Add a small amount of batter, about 2 tablespoons at a time, and spread the batter thin, about 1/4 inch thick or a smidge thinner. This will help ensure that they cook through. Cook for 3-4 minutes per side or until set and lightly brown. The pancakes should be mostly set and you should see little bubbles around the edges before you turn them over.
  • Add more butter and repeat to cook the rest of the pancakes.
  • Serve warm with syrup, nut butter, or yogurt.