Ingredients

The following ingredients have 4 Servings
  • 1 lb bacon, chopped
  • 1 1/2 cups white, sweet or yellow onion, chopped or 1 medium onion
  • salt and pepper
  • 2 (28 oz) cans Pork and Beans (or 4 15 oz cans)
  • 1 clove garlic, minced (optional)
  • 1 cup ketchup
  • 1 cup brown sugar (dark or light)
  • 1/4 cup Worcestershire Sauce
  • 1 teaspoon dry mustard or hot sauce

Instruction

  • Cook bacon, until crisp. Drain off grease and discard, and remove bacon to a small dish. Reserve some of the bacon for the top of the dish after it is baked.
  • Add onion to the pan, sauté until softened over medium heat. Season with salt and pepper, about 1/2 teaspoon each. Add garlic, (if using) and sauté for one minute.
  • Add the bacon, beans, ketchup, brown sugar, Worcestershire sauce and dry mustard, stir to combine.
  • Bake at 350 for 1 hour in ovenproof pan, or on stove top on low heat for 1 hour, or in a slow cooker on low for 4-6 hours. Top with reserved bacon before serving.