Ingredients

The following ingredients have 8 Servings
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter ((softened at room temperature))
  • 4-5 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup sprinkles

Instruction

  • Line a half sheet pan or cookie sheet with parchment paper. Set aside.
  • Place all ingredients, except the sprinkles, into a bowl starting with 4 tablespoons milk. Use a clean hand to mix together to form a dough. Press the butter through your fingers to break it up and incorporate it into the flour. (Or, you can put the ingredients into a food processor and pulse to combine.) You shouldn't see any large pieces of butter.
  • (If the dough is a little crumbly, be sure it's throughly combined and if it's still crumbly at all, add ½-1 tablespoon additional milk until it comes together. The dough should be moist, but still easy to roll into balls.)
  • Add the sprinkles to a separate small bowl.
  • Portion out 1 tablespoon balls of dough using a measuring spoon. Roll into a smooth ball in your hand. Roll in sprinkles to coat all sides.
  • Place onto the prepared baking sheet. Press down lightly to make the cookie about about ½-inch thick. Repeat to make the rest of the cookies.
  • Place the pan into the fridge to chill while you preheat the oven to 375°F.
  • Bake for 12-16 minutes, or until lightly browned on the bottom of each cookies and set around the edges.
  • Remove from the oven and let cool completely on the pan.