Ingredients

The following ingredients have 4 Servings
  • 1 Onion (medium sized peeled and cut up into moon slices)
  • 1 Red bell pepper (chopped)
  • 1 Yellow bell pepper
  • 1 Zucchini (small chopped)
  • 1 Eggplant (small chopped)
  • 2 tbsp Olive oil
  • 1 tsp Herbs de Provence
  • 1 tsp Garlic powder
  • Salt and pepper (to taste)
  • 1 cup Cherry tomatoes (optional)
  • 1 tbsp lemon juice

Instruction

  • Preheat grill to medium heat and spray grilling vegetable with olive oil
  • Toss the chopped onion, red and yellow bell pepper, zucchini, eggplant, olive oil, herbs de Provence, garlic powder, salt and pepper to taste in a bowl.
  • Add the marinated vegetables into the vegetable basket on the grill, or can be cooked on the stovetop using a grill pan, and grill for about 5 minutes or until nice grill marks on all sides. Toss in the cherry tomatoes in to the grill basket/grill pan and grill for 1 minute just until slightly toasted but not burst. Remove vegetables from the grill. Drizzle with lemon juice.
  • Enjoy!