Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sliced ripe-with-brown-spots bananas ((about 2 medium))
  • 2 cups rolled oats
  • ¾ cup shredded unsweetened coconut
  • ¼ cup ground flaxseed
  • 1 teaspoon baking powder
  • ¼ cup nut or seed butter ((like peanut butter, almond butter, cashew butter, or sunflower seed butter))
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1/3 cup mini chocolate chips

Instruction

  • Mash the bananas until smooth.
  • Add the bananas to a medium bowl and stir in the rest of the ingredients.
  • Chill batter in the fridge while the oven heats to 375 degrees F. Line a baking sheet with parchment paper.
  • Scoop out 1/4-cup portions onto the prepared baking sheet and flatten to about ½-inch thick.
  • Bake 18-20 minutes or until set and golden brown around the edges. Let cool on the pan.
  • Store in an airtight container in the fridge for up to 5 days or up to 3 months in the freezer.