Ingredients
The following ingredients have 4 Servings
- 1/2 Cup Butter, (Melted)
- 2 Tablespoons Fresh Lemon Juice, (About one lemon)
- 1 Tablespoon Honey
- 1 Tablespoon Smoked Paprika
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1-1.5 Pounds Large Shrimp, (About 30 shrimp total)
Instruction
- If you're using wooden skewers, soak them in warm water for 30 minutes to prevent burning on the grill.
- In a medium bowl, whisk together the melted butter, lemon juice, honey, smoked paprika, garlic powder, onion powder, salt, oregano, black pepper, and cayenne until smooth. Remove 1/4-1/3 cup of the marinade to a separate bowl and set aside for later.
- Add the thawed shrimp to the marinade and stir. Cover and let marinate at room temperature for 20 minutes.
- Preheat your grill to medium-high heat. Lightly brush a small amount of vegetable oil over the grill grates to prevent sticking if desired.
- Thread the shrimp onto skewers. Grill each skewer for 2-3 minutes per side. Just until shrimp is cooked and no longer transparent.