Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Butter, (Melted)
  • 2 Tablespoons Fresh Lemon Juice, (About one lemon)
  • 1 Tablespoon Honey
  • 1 Tablespoon Smoked Paprika
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1-1.5 Pounds Large Shrimp, (About 30 shrimp total)

Instruction

  • If you're using wooden skewers, soak them in warm water for 30 minutes to prevent burning on the grill.
  • In a medium bowl, whisk together the melted butter, lemon juice, honey, smoked paprika, garlic powder, onion powder, salt, oregano, black pepper, and cayenne until smooth. Remove 1/4-1/3 cup of the marinade to a separate bowl and set aside for later.
  • Add the thawed shrimp to the marinade and stir.  Cover and let marinate at room temperature for 20 minutes.
  • Preheat your grill to medium-high heat. Lightly brush a small amount of vegetable oil over the grill grates to prevent sticking if desired.
  • Thread the shrimp onto skewers.  Grill each skewer for 2-3 minutes per side.  Just until shrimp is cooked and no longer transparent.