Ingredients

The following ingredients have 8 Servings
  • 5 each Boneless, skinless chicken breasts
  • 4 Tbsp. butter
  • 2 (10.5 oz.) cans cream of chicken soup
  • 2 (14.5 oz) can chicken broth
  • 1 onion, diced
  • 2 Tbsp. dried parsley
  • 2 cans Grands flaky refrigerator biscuits

Instruction

  • 1. Place chicken in crockpot. Plop the butter on the chicken. 2. Then scoop the cream of chicken soup on top 3. Pour the chicken broth over all 4. Add the diced onion and dried parsley. 5. Cover and cook on High for 4-5 hours or Low for 8-9 hours 6. After the chicken is cooked, shred it and put it back into the soup. 7. Cut each biscuit into 9 pieces. 8. Stir gently into the soup 9. Cover and turn the crockpot to High and cook for another hour. 10. After an hour, stir it up and this is what you'll get. 11. Serve warm and enjoy!