Ingredients
The following ingredients have 12 Servings
- 2 cup bread flour (divided)
- 1 cup whole wheat pastry flour
- 2 teaspoon vital wheat gluten
- 1 package (2 1/4 teaspoons quick rise (instant) yeast)
- 1 cup milk (120º to 130º)
- 1/4 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 egg
Instruction
- Mix 1 cup bread flour and 1 cup whole wheat pastry flour, wheat gluten, and yeast.
- Heat and stir milk, sugar, butter, and salt until warm. Add to flour mixture, add egg.
- Beat at low speed for 1/2 minute. Beat 3 minutes at high speed. Switch to the dough hooks if you have them. Stir in the remaining flour a low speed to make a moderately stiff dough. (Add more or less if necessary.)
- Knead until smooth (6 to 8 min.). Shape into a ball. Place in greased bowl, turn. Cover, let rise until double (45 to 60 Min.).
- Punch down, let rise again (30 min.), Punch down, let rest 10 min, and shape into desired shapes. Cover. Let rise until double (30 min.).
- Bake at 375º for 10 - 12 minutes.
