Ingredients

The following ingredients have 24 Servings
  • 1 cup unsweetened applesauce
  • 2 tablespoons unsalted butter ((melted and slightly cooled))
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2-4 tablespoons sprinkles ((the classic kind, not nonpareil style))

Instruction

  • Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.
  • In a large bowl, whisk together the applesauce, butter, eggs, milk, and vanilla extract.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Gently stir the dry ingredients into the wet ingredients. VERY gently fold In sprinkles. Do not over-mix or they may start to bleed.
  • Divide the batter among the prepared muffin pan, using about 1 1/2 tablespoons batter in each cup. Top with additional sprinkles if desired.
  • Bake for 12-14 minutes, or until a cake tester inserted into the center comes out cleanly. Transfer to a wire rack, using a knife around the edges to loosen if needed, and let cool.