Ingredients

The following ingredients have 8 Servings
  • 1 (16-oz) package spaghetti
  • 1 lb Italian sausage
  • 1 (26-oz) jar spaghetti sauce
  • 1 (8-oz) can tomato sauce
  • ⅓ cup grated parmesan cheese
  • 5 Tbsp butter, (melted)
  • 2 eggs
  • 2 cups cottage cheese
  • 4 cups shredded mozzarella cheese
  • salt and pepper, (to taste)

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
  • Cook spaghetti according to package directions. Drain.
  • While spaghetti cooks, cook Italian sausage in a skillet over medium-high heat until no longer pink. Drain fat. Stir in spaghetti sauce and tomato sauce. Check seasoning. Add salt and/or pepper to taste. Set aside.
  • In a large bowl, whisk together eggs, parmesan cheese and melted butter. Add cooked spaghetti and toss to coat.
  • Place half of spaghetti mixture in bottom of baking pan. Top with half of cottage cheese, half of meat sauce and half of mozzarella cheese. Repeat layers.
  • Cover with aluminum foil. Bake for 30 minutes. Uncover and bake an additional 20 to 25 minutes. Garnish with parsley, if desired.