Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 1.25 cups granulated sugar
  • 1/2 cup plus 2 tablespoons of melted and cooled unsalted butter
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 unbaked deep dish pie shell
  • 1.5 cups crushed pretzels
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar

Instruction

  • Preheat oven to 350.
  • For the filling: Place the first five ingredients in a large bowl and mix with a wire whisk until well combined.
  • Pour into the pie shell.
  • Combine all topping ingredients in a medium bowl and stir well with a spoon to coat the pretzels.
  • Sprinkle the topping evenly over the pie.
  • Bake in the preheated oven for 1 hour, covering the pie dish with foil after 30 minutes to prevent it from over-browning.
  • Allow the pie to cool completely before serving. Can be made a day or two ahead of time and stored in the refrigerator.