Ingredients
The following ingredients have 4 Servings
- 2 cups chickpeas (cooked)
- ¼ cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 cup plain yogurt
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- ½ teaspoon salt
- 1 pita bread (cut into squares and toasted)
- 2 tablespoons pine nuts (toasted with olive oil in a pan until golden)
- 2 tablespoons parsley leaves (chopped)
- 1½ teaspoons sumac (to garnish, optional)
