Ingredients
The following ingredients have 50 Servings
- 2 1/4 teaspoons (7 grams) active dry yeast
- 1 cup (237 milliliters) lukewarm water (105-115˚F (40-46˚C))
- 3 cups (375 grams) all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/3 cup (80 milliliters) canola oil
- 1 pound (450 grams) fresh spinach
- 1 teaspoon salt
- 1 large sweet onion (finely diced)
- 2 tablespoons (16 grams) sumac
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (40 grams) toasted pine nuts
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (30 milliliters) olive oil (plus more for brushing)
- 1 tablespoon (15 milliliters) pomegranate molasses
