Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (I used 80/20)
  • 3 slices tomato
  • 3 slices red onion
  • 6 pieces bacon
  • 3 slices cheddar cheese
  • 1 small avocado sliced
  • 1/3 cup blue cheese dressing (see below for a link)
  • 1/2 cup shredded lettuce

Instruction

  • Preheat oven to 400 degrees F
  • If making keto burgers- Take the ground beef and split it in to 6ths. Carefully put the beef in the donut tray and smooth out so it fills the container. 
  • Bake for 30 minutes. Take 3 of the patties out and place a piece of cheese on each. If you want them melted you can stick them on a cookie sheet and bake for a few minutes.
  • When done, the six patties will make 3 burgers.
  • If making regular burgers - Preheat a cast iron skillet over medium heat. Place the burger in the pan and cook for 3-5 minutes. Then flip and add a piece of cheese and cook for 5 more minutes. Let sit for a few minutes when done.
  • Take the patty with the melted cheese and place two pieces of bacon on top. Then layer the avocado, red onion, tomato, lettuce and blue cheese dressing. Top with a plain patty.
  • Place the burger on a bun and then add two slices of bacon. Then layer with avocado, red onion, tomato, lettuce and blue cheese dressing. Add the top of the bun.
  • NOTE: The donut burger patties are smaller then the regular burgers so you may need to use smaller pieces of the toppings. 
  • The homemade blue cheese dressing can be found here.