Ingredients
The following ingredients have 4 Servings
- 1-2 Russet Potatoes
- Pinch of Garlic Powder
- Pinch of Onion Powder
- Pinch of Kosher Salt
Instruction
- Wash and scrub your potatoes before slicing if leaving the peel on.
- Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.
- Lay chips in a single layer on a sheet of parchment paper
- Sprinkle seasonings evenly over chips
- Microwave 5-7 minutes, watching closely.
- Stop when they begin to turn a golden brown.
