Ingredients
The following ingredients have 4 Servings
- 1 15 oz can chickpeas (rinsed and drained)
- 2 tsp minced garlic
- 2-3 Tbsp fresh or bottled lemon juice
- 1 tsp. Bragg Liquid Aminos or Soy Sauce (I used gluten-free soy sauce)
- 3 Tbsp water or vegetable broth (I use water)
Instruction
- Place all ingredients in a food processor. I just used my small one.
- Whip it all up and grab something to dip!
- Store this hummus in the refrigerator for up to a week.
- ** If you feel it's not creamy enough and not worried about fat content feel free to add some olive oil. I would add 1/2 - 1 tablespoon to start. Naturally, this would alter WW points.
- Dump everything into the food processor and give it a few spins.
