Ingredients

The following ingredients have 12 Servings
  • 3 cups ground oats (can sub for wheat, white or all-purpose flour)
  • 1 cup granulated sweetener of choice
  • 4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1/2 cup unsweetened applesauce (*)
  • 1 1/2 cups milk of choice (I used unsweetened almond)
  • 1 1/2 cups blueberries

Instruction

  • Preheat the oven to 400 degrees Fahrenheit. Grease and line a 12 count muffin tin with muffin liners and set aside. 
  • In a large mixing bowl, add all the dry ingredients and mix well. Add the wet ingredients, except for the blueberries, and mix until well combined. Fold in the blueberries.
  • Evenly distribute the muffin mixture amongst the 12 muffin liners and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
  • Once cooked, remove from the oven and allow to cool in the muffin tin for 5 minutes, before transferring to a wire rack to cool completely.