Ingredients
The following ingredients have 4 Servings
- 4 qts Water
- 4 med Yukon Gold Potatoes
- 1 Tbs Salt
- 1 Tbs Apple Cider Vinegar
- 2 Tbs Panko Bread Crumbs (can sub Corn Meal for GF)
- 1 Tbs Nutritional Yeast (optional)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 3/4 tsp Salt
- 1/4 tsp Pepper
Instruction
- Add 1 Tbs salt to water and bring to a full rolling boil
- Meanwhile clean and cut potatoes into 1/4" thick rounds
- Place potatoes in another bowl of cold water until ready
- Whisk all the seasoning ingredients together and set aside
- Drain your potatoes and carefully add them to the boiling water
- Add 1 Tbs of Apple Cider Vinegar and set your timer to 10 min
- When finished, carefully drain your potatoes and rinse with cold water
- Place potatoes in a ziplock with 2-3 Tbs of seasoning and shake to coat
- Place the coated rounds on your baking sheet or air fryer basket.
- Air fryer/convection oven : 8-10 min at 425 or until crispy
- Reg Oven - 15-20 min in a preheated 425 oven or until crispy
- Serve with your favorite fry sauce
