Ingredients

The following ingredients have 4 Servings
  • 1 Cup Light Brown Sugar
  • 1 Cup Vegetable Oil
  • 1 Cup Molasses
  • 1/2 Cup Milk
  • 2 Tsp Baking Soda
  • 1 Egg (beaten)
  • 1 Tsp Ground Ginger
  • 3 Tsp Ground Cinnamon
  • 1 Tsp Salt
  • 4 Cups All Purpose Flour

Instruction

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine brown sugar and vegetable oil and mix well.
  • Add molasses to brown sugar mixture and mix. Combine milk and baking soda and add to mixing bowl. Mix well.
  • Add beaten egg and sifted dry ingredients to mixing bowl and mix until all ingredients are well combined.
  • On a parchment lined cookie sheet, place a dollop of cookie dough on baking sheet leaving enough room in-between as these cookies will expand during the baking process.
  • Bake for 13 to 15 minutes. Let cookies cool on wire rack before serving.