Ingredients

The following ingredients have 4 Servings
  • 5 ounces (2 bundles) whole grain udon noodles
  • 6 cups low-sodium beef, chicken or vegetable broth
  • 1 (14.0-ounce) package firm tofu, drained and diced
  • 1/4 teaspoon fine sea salt
  • 1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups)
  • 5 green onions, thinly sliced
  • 1 teaspoon hot chile sesame oil, plus more for serving

Instruction

  • In a large pot, bring broth to a boil. 
  • Add greens, noodles and salt, and cook until greens and noodles are just tender, about 6 minutes. 
  • Add tofu and cook until just heated through, about 1 minute, then add green onions and oil. Serve with more oil on the side.