Ingredients

The following ingredients have 4 Servings
  • 1 box bean based spaghetti (, I use the Explore Cuisine Organic Edamame spaghetti)
  • 1 cup chopped avocado
  • 1 cup fresh or defrosted frozen corn
  • 1 cup chopped fresh tomato
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon chipotle powder
  • 1 tablespoon avocado or olive oil (, optional for flavor)
  • 1-3 teaspoons chopped fresh jalapeño (, optional for added spice)

Instruction

  • Cook noodles according to package directions. Chop all of the veggies and prep ingredients while you wait for the water to boil.
  • Once noodles are cooked, run under cold water and drain well.
  • Add to a large bowl, then mix in all of the ingredients and toss, making sure everything is incorporated.