Ingredients

The following ingredients have 4 Servings
  • 4 tilapia fillets (1 lb.)
  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1 yellow pepper, chopped
  • 1 zucchini, cut lengthwise, then crosswise into slices
  • 1 cup grape tomatoes
  • 3 Tbsp. thinly sliced fresh basil

Instruction

  • Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
  • Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.
  • Top with basil.