Ingredients

The following ingredients have 35 Servings
  • 30-40 won ton wrappers
  • 8 ounces cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 7 oz can artichokes, drained and chopped ((1/2 - 14 oz can))
  • 1 cup shredded parmesan cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, if desired
  • 1 clove garlic, minced

Instruction

  • Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  • Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
  • Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  • Using a tablespoon, fill each cup with mixture almost to the top.
  • Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.