Ingredients
The following ingredients have 9 Servings
- 36 ounces frozen dark cherries, no sugar added (thawed) ((3 12-ounce bags))
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- ¾ cup white sugar
- 1 ½ cups all-purpose flour (divided)
- ¾ cup old fashioned oats
- ½ cup brown sugar
- ½ cup sliced almonds (divided)
- ½ teaspoon salt
- ¾ cup butter (cut into 1-inch slices)
Instruction
- Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
- In a large bowl, toss cherries with lemon juice and vanilla. Add white sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
- In a medium bowl, combine remaining 1 ¼ cups flour, oats, brown sugar, ¼ cup sliced almonds, and salt. Work in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over the fruit. Sprinkle with remaining almonds.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
