Ingredients

The following ingredients have 4 Servings
  • 8 ounces farro (cooked)
  • 1 pint blueberries
  • 1 avocado (chopped)
  • 1 pint grape tomatoes (sliced in half (I used yellow))
  • 1/2 cup feta cheese (crumbled)
  • FOR THE DRESSING:
  • 3/4 cup raspberries
  • 1/3 cup grape seed oil
  • 1/4 cup apple cider vinegar
  • 2 garlic cloves
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Instruction

  • Mix the cooked faro with all of the ingredients for the salad.
  • To prepare the dressing, add raspberries, honey, vinegar and garlic to food processor or blender.
  • Slowly add oil and salt and stir or shake well.
  • Add dressing to salad and mix well. Serve immediately or refrigerate until ready to serve. (I like to leave a little extra dressing to toss into salad right before serving).