Ingredients
The following ingredients have 4 Servings
- 1 cup farro
- 3 cups water
- 1/2 teaspoon salt
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 bunch asparagus (steamed, cooled and cut into 1/2 inch pieces)
- 1 cup peas (fresh, shelled )
- 1 cup celery (thinly sliced)
- 1 cup fennel (thinly sliced)
- 1/2 cup cucumber (diced)
- 4 small tomatoes (diced)
- 2 tablespoons mint leaves (fresh, chopped)
- 2 tablespoons parsley (chopped)
- ¼ cup lemon juice (freshly squeezed )
- ¼ cup mint leaves (fresh, chopped)
- ¼ cup lemon mint infusion
- 1 cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- salt and pepper to taste
- extra mint leaves for garnish
