Ingredients

The following ingredients have 2 Servings
  • 1 cup chopped butternut squash
  • 1 cup water
  • 1 tbsp oregano
  • 1/2 tsp cayenne pepper powder
  • 1/2 tsp ginger powder
  • 1 tsp fennel seeds
  • 1/2 tsp salt
  • 2 cups arugula
  • 2 cups cooked farro
  • 1/2 cup sliced red bell pepper
  • 1/2 cup chopped carrots

Instruction

  • In a saucepan combine butternut squash and water and boil until squash is soft and mushy.
  • In a blender combine the boiled squash along with its water and rest of the dressing ingredients and blend smooth until thick and creamy.
  • In a salad bowl combine all the salad ingredients and drizzle the squash dressing over it. Mix gently and serve immediately.