Ingredients
The following ingredients have 2 Servings
- 1 cup chopped butternut squash
- 1 cup water
- 1 tbsp oregano
- 1/2 tsp cayenne pepper powder
- 1/2 tsp ginger powder
- 1 tsp fennel seeds
- 1/2 tsp salt
- 2 cups arugula
- 2 cups cooked farro
- 1/2 cup sliced red bell pepper
- 1/2 cup chopped carrots
Instruction
- In a saucepan combine butternut squash and water and boil until squash is soft and mushy.
- In a blender combine the boiled squash along with its water and rest of the dressing ingredients and blend smooth until thick and creamy.
- In a salad bowl combine all the salad ingredients and drizzle the squash dressing over it. Mix gently and serve immediately.