Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked Bob's Red Mill Organic Farro
  • 1 tomato (diced)
  • 1 red pepper (seeded and diced)
  • 1/2 cup red onion (minced)
  • 1/2 cup kalamata olives (minced)
  • 4 ounces feta (crumbled)
  • 3 tablespoons fresh dill (minced)
  • 1 zest and juice of lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instruction

  • Toss together cooked farro with tomato, red peppers, onions, olives, get and fresh dill in a large bowl.
  • Add olive oil, lemon zest, lemon juice, salt and pepper to the bowl. Stir well. Check for seasoning and adjust accordingly.