Ingredients
The following ingredients have 4 Servings
- 2 cups cooked Bob's Red Mill Organic Farro
- 1 tomato (diced)
- 1 red pepper (seeded and diced)
- 1/2 cup red onion (minced)
- 1/2 cup kalamata olives (minced)
- 4 ounces feta (crumbled)
- 3 tablespoons fresh dill (minced)
- 1 zest and juice of lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instruction
- Toss together cooked farro with tomato, red peppers, onions, olives, get and fresh dill in a large bowl.
- Add olive oil, lemon zest, lemon juice, salt and pepper to the bowl. Stir well. Check for seasoning and adjust accordingly.