Ingredients
The following ingredients have 8 Servings
- 1 1/2 cup farro
- 1/2 teaspoon fine sea salt
- 1/4 cup extra-virgin olive oil, divided
- 1/2 red onion, chopped
- 1 large Gala or Granny Smith apple, cored and chopped
- 1 tablespoon chopped fresh thyme
- 3 tablespoons cider vinegar
- 3/4 cup chopped toasted pecans
- 1/4 teaspoon ground black pepper
Instruction
- Soak farro in cold water for 20 minutes; drain well.
- Bring 2 quarts salted water to a boil in a medium pot.
- Add farro and simmer, uncovered, until tender, 30 to 35 minutes.
- Drain well then rinse under cold water for 30 seconds.
- Drain again, then transfer to a large bowl, cover and refrigerate.
- Heat 2 tablespoons of the oil in a large skillet over medium heat.
- Add onions and cook until softened and translucent, about 5 minutes.
- Add apples, stir well and cook until slightly softened, 2 to 3 minutes more.
- Transfer apple mixture to the bowl with farro.
- Add thyme, vinegar, remaining 2 tablespoons oil, pecans, salt and pepper and toss gently to combine. Serve immediately.