Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cup farro
  • 1/2 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil, divided
  • 1/2 red onion, chopped
  • 1 large Gala or Granny Smith apple, cored and chopped
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons cider vinegar
  • 3/4 cup chopped toasted pecans
  • 1/4 teaspoon ground black pepper

Instruction

  • Soak farro in cold water for 20 minutes; drain well.
  • Bring 2 quarts salted water to a boil in a medium pot.
  • Add farro and simmer, uncovered, until tender, 30 to 35 minutes.
  • Drain well then rinse under cold water for 30 seconds.
  • Drain again, then transfer to a large bowl, cover and refrigerate.
  • Heat 2 tablespoons of the oil in a large skillet over medium heat.
  • Add onions and cook until softened and translucent, about 5 minutes.
  • Add apples, stir well and cook until slightly softened, 2 to 3 minutes more.
  • Transfer apple mixture to the bowl with farro.
  • Add thyme, vinegar, remaining 2 tablespoons oil, pecans, salt and pepper and toss gently to combine. Serve immediately.