Ingredients

The following ingredients have 4 Servings
  • 3/4 cup carrots diced
  • 3/4 cup celery chopped fine
  • 3/4 cup onions chopped fine
  • 2 tbsp olive oil
  • 1 1/4 cups dried white navy beans, soaked in water over night
  • 1/2 cup farro
  • 1 tsp paprika
  • salt and pepper to taste
  • 8 cups of lukewarm water
  • 2 cups of day old bread, cubed
  • 2 tbsp of olive oil
  • 1 clove garlic minced
  • 1/2 tsp mixed dried herbs of your choice (oregano, rosemary, thyme, basil)
  • salt and pepper

Instruction

  • In a large heavy soup pot on med to high heat, heat up olive oil.
  • Toss in carrots, celery, and onions, and saute till onions become soft.
  • Drain the white beans and throw into pot.
  • Also drop in the farro, stir and season with paprika, salt and pepper.
  • Pour in water, lower heat, stir, cover and let simmer for about 1 hour or till beans and farro are to your textured liking.