Ingredients

The following ingredients have 4 Servings
  • 2 slices Pepperidge Farm Farmhouse® Butter Bread
  • 1 tablespoon butter (divided)
  • 2 slices sharp cheddar cheese
  • 3 slices cured ham
  • 2 slices tomato
  • 1 egg
  • black pepper (to taste, optional)

Instruction

  • Preheat oven to 400 degrees.
  • Arrange the bread slices on baking sheet. Lightly spread half of the butter on both sides. 
  • Layer the cheese slices on one piece of the bread. Toast the bread for 8 - 10 minutes until the bread is golden around the edges and the cheese is melted.
  • While the bread is toasting, heat ham in a skillet. When bread is finished, layer the ham slices on top of the cheese.
  • Top with tomato slices.
  • Cook the egg as desired (fried, scrambled) in the remaining butter in the same skillet you used for the ham. Carefully slide the egg on top of the sandwich.
  • Top with the other slice of bread. Slice the sandwich and serve.