Ingredients

The following ingredients have 4 Servings
  • 1 9 in crust *See my [pie crust tutorial]
  • 4 large eggs
  • 1 cup milk (I used 1%)
  • 1/2 cup zucchini (halved and sliced)
  • 4 slices precooked bacon (diced)
  • 2 green onions (chopped)
  • 1/2 cup fresh corn (cut off the cob)
  • 1/2 cup shredded cheese
  • 1 tablespoon freeze dried cilantro
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup assorted cherry tomatoes (halved)

Instruction

  • Preheat oven to 425º. Press crust into a 9 in quiche pan, prick crust and bake for 15 minutes.
  • Place cut zucchini in a strainer and sprinkle with 1/4 teaspoon salt. Let sit for 15 minutes to remove some of the water.
  • In a large bowl whisk together the eggs and milk. Add the zucchini, bacon, green onion, corn, cheese, cilantro, salt and pepper and mix well.
  • Pour the egg mixture into the precooked crust. Sprinkle the tomatoes on top of the egg mixture.
  • Bake for 30 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.