Ingredients

The following ingredients have 4 Servings
  • 4 cups cherry tomatoes
  • 6 cloves garlic (smashed)
  • 4 sprigs fresh thyme
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinaigrette
  • 3/4 lb spaghetti
  • 1/2 cup grated Parmesan cheese

Instruction

  • In a medium bowl, toss together tomatoes, garlic, thyme, and olive oil.
  • Spread on a baking sheet and roast at 400 degrees for 20 minutes, or until tomatoes have burst.
  • Meanwhile, cook and drain spaghetti reserving 1/4 cup of the cooking water.
  • Add the water back in with the drained spaghetti along with the balsamic vinaigrette and 1/4 cup of the parmesan cheese.
  • When the tomatoes are finished roasting, remove from oven and discard thyme.
  • Add tomatoes and garlic to the spaghetti, scraping the baking sheet to make sure all the juices and flavored bits get all in there!
  • Toss to combine well, serve with remaining parmesan cheese sprinkled over top.