Ingredients

The following ingredients have 4 Servings
  • 1 package (1 lb) spaghetti
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 cup grape tomatoes, halved
  • 1 cup quartered sliced zucchini
  • 1 cup fresh corn kernels
  • 1 red bell pepper, chopped
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, cut into julienne strips
  • 1/2 cup shredded Parmesan cheese

Instruction

  • Cook spaghetti as directed on package; drain.
  • Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.
  • Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.
  • Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.