Ingredients

The following ingredients have 1 Servings
  • 1 flatbread
  • 1 cup shredded zucchini
  • 1 teaspoon olive oil
  • 1/2 cup chopped grape tomatoes
  • 2 tablespoons white cheese
  • 3 leaves fresh basil, chopped

Instruction

  • Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
  • While you’re sauteing, toast the flatbread in the oven at 400 degrees.
  • When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
  • Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!