Ingredients

The following ingredients have 6 Servings
  • 2 cups Jersey Fresh Corn or 2 cups frozen
  • 3 large tomatoes diced
  • 3/4 cup basil leaves chopped
  • 1/2 cup red onion diced
  • 1 cup fresh mozzarella cubed
  • 2 garlic cloves minced
  • 1/3 cup olive oil
  • 1/4 white wine vinegar
  • Salt & Pepper to tast

Instruction

  • Rinse the corn and cut the corn off the cob. Place in a large bowl.
  • Add the tomatoes, red onion and garlic to the bowl. Gently mix in the cubed mozzarella and fresh basil.
  • In a small bowl, whisk the olive oil and vinegar together to make the dressing.
  • Pour dressing over salad and gently toss.