Ingredients

The following ingredients have 4 Servings
  • 1 pound farfalle
  • 8 ounces cherry tomato
  • 1/4 cup pine nuts
  • 1/2 cup fresh basil
  • 1/2 cup grated parmesan
  • 5 tablespoons olive oil
  • 1 garlic clove

Instruction

  • Cook the pasta in boiling water with salt until al dente and set aside.
  • Put the basil, parmesan, olive oil and peeled garlic clove in the blender and mix until you have a puree.
  • Wash and slice in half the tomatoes. Slightly toast the pine nuts in a skillet (it should only take a couple of minutes and be careful because they can burn pretty quick!).
  • In a large bowl mix the pasta with the pesto, adjust the salt and top with the tomatoes and toasted nuts.