Ingredients

The following ingredients have 4 Servings
  • 1 pound whole wheat farfalle (bow-tie) pasta
  • 1 ½ cup peas (frozen or fresh)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove
  • ⅔ cup feta cheese crumbles
  • ⅓ cup chopped fresh dill
  • Additional salt and pepper to taste

Instruction

  • Start a pot of boiling salted water (using ½ tablespoon kosher salt). Add the pasta and cook until al dente; add 1 1/2 cup peas to the boiling water in the last 1 minute. Drain the pasta and peas, and rinse under cold water briefly to cool.
  • While the pasta cooks, in a bowl whisk together 2 tablespoons olive oil, 2 tablespoons white wine vinegar, ¼ teaspoon kosher salt, and 1/4 teaspoon black pepper. Smash 1 garlic clove and add it to the bowl to marinade while the pasta cooks.
  • When the pasta is done, remove the garlic clove from the dressing. Pour the dressing over the drained pasta and add ⅓ cup feta cheese crumbles and 1/3 cup chopped fresh dill. Top with additional kosher salt and fresh ground pepper to taste.