Ingredients

The following ingredients have 4 Servings
  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 12 ounces semisweet chocolate chips
  • 7 ounces marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup walnuts (chopped )

Instruction

  • Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
  • Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
  • Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
  • Fold in walnuts and spread into prepared pan. Cool completely.
  • Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.