Ingredients

The following ingredients have 24 Servings
  • 3 cups sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk (, (5 ounces))
  • 12 ounces semi-sweet chocolate chips
  • 7 ounces marshmallow Creme
  • 1 teaspoon vanilla extract
  • 1 cup walnuts (, chopped)

Instruction

  • Line an 8x8 pan with foil and spray with vegetable oil spray.
  • To a large pot add the sugar, butter and evaporated milk on medium-high heat.
  • Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.
  • Turn off the heat and stir in the chocolate chips and marshmallow creme.
  • Add in the vanilla and walnuts and mix.
  • Spread into baking pan gently.
  • Refrigerate for 4 hours before slicing.