Ingredients

The following ingredients have 4 Servings
  • 3 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup eggnog
  • 2 cups white chocolate chips
  • 1 7-oz jar Marshmallow Creme
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • holiday sprinkles for decorating (optional)

Instruction

  • In a large heavy-bottomed saucepan, add the sugar, butter and eggnog, and bring to a rolling boil over medium heat, stirring constantly
  • Let mixture boil for 5 minutes, and continue stirring as it thickens
  • Remove from heat, and stir in the white chocolate, marshmallow cream and vanilla 
  • Continue stirring until mixture is well combined, thick and no longer shiny 
  • Pour mixture into foil-lined and greased 9x9-inch baking pan, and allow to cool completely
  • Cut into 1-inch (or smaller) pieces to serve