Ingredients

The following ingredients have 12 Servings
  • 250g Arnott's Marie biscuits, crushed
  • 125g butter, melted
  • 85g lemon jelly crystals
  • 1 tsp gelatine powder
  • 1 cup boiling water
  • 375ml CARNATION Light & Creamy Evaporated Milk
  • 250g cream cheese, cubed
  • 2/3 cup sugar
  • 2 lemons, juiced
  • 1 lemon, zest only

Instruction

  • Mix together melted butter and biscuits.
  • Line a large springform pan with the crumb mix, including the sides.
  • Refrigerate until set.
  • Combine the lemon jelly, gelatine and boiling water together and mix well. Refrigerate to cool.
  • Beat cream cheese and sugar together and blend until smooth.
  • Add lemon juice, lemon rind and the lemon jelly mixture. Mix well.
  • In a separate bowl, beat the tin of carnation milk until thick and stiff.
  • Add the cream cheese and lemon mixture into it and combine well.
  • Pour the mixture into the prepared biscuit base and refrigerate to set.