Ingredients

The following ingredients have 6 Servings
  • 15-ounce can chickpeas (or 1 1/2 cups cooked)
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper
  • 6 slices peasant bread
  • 6 ounces cream cheese or yogurt cheese / labneh (we used local Honey Lemon Greek Yogurt Cheese from Trader’s Point Creamery)
  • 1 bunch pea shoots

Instruction

  • Drain and rinse the chickpeas, if using canned. In a small bowl, mash together chickpeas, olive oil, balsamic vinegar, kosher salt, and fresh ground pepper using a fork.
  • Cut the slices of bread and toast them if desired. Place each bread slice open-face on a plate, spread with cream cheese and chickpea mash, and top with pea shoots.