Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 Large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini semi sweet chocolate chips
  • OPTIONAL
  • 1/2 cup pecans (finely chopped)

Instruction

  • In a large bowl, cream together butter, shortening and sugar until light and fluffy. Add egg and vanilla and beat until creamy.
  • In a medium bowl whisk together flour, baking powder, soda, and salt. Add to butter mixture. Fold in chocolate chips and pecans (if using).
  • Drop by teaspoonful onto baking sheets. Literally, just a heaping teaspoonful if you want them to stay bite sized.
  • Famous Amos Chocolate Chip Cookies Copycat recipe from @thatrecipe - tiny crispy chocolate chip cookies similar to the ones in the store. bite sized cookies.
  • Chill in the refrigerator for 10-15 minutes. While dough is chilling, preheat oven to 350 degrees F.
  • Bake cookies until beginning to brown on the edges, about 7 minutes.