Ingredients

The following ingredients have 2 Servings
  • 3/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1/2 cup Romano or Parmesan cheese
  • 2 ounce jar diced pimiento peppers
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 10 ounces dry rotini (corkscrew pasta, cooked and drained)
  • 6 ounces dry farfalle (bow-tie pasta, cooked and drained)
  • 6.5 ounce jar marinated artichoke hearts (chopped)
  • 2 ounce jar diced pimientos
  • 1 small zucchini (diced)
  • 1 cup sliced cherry tomatoes
  • 1/4 cup sliced black olives
  • 8 ounces pearl mozzarella
  • 4 ounces diced genoa salami
  • 2.5 ounces diced pepperoni
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons grated Parmesan

Instruction

  • Process dressing in blender, adding the olive oil through the chute in a stream.
  • Mix dressing with remaining ingredients and chill one hour.