Ingredients

The following ingredients have 4 Servings
  • 3 berry, orange or other fruit tea bags
  • 2 cups boiling water
  • 3 tablespoons sugar
  • 2 persimmons
  • 1 pear
  • 1 orange (peeled)
  • 1 tangerine (peeled)
  • 1/2 cup fresh cranberries
  • 1 bottle sparkling cranberry juice

Instruction

  • Steep the 3 tea bags in the boiling water for 5 minutes. Dissolve sugar in the tea and set aside.
  • Prepare fruit: Slice one persimmon in rings for garnish and set aside. and chop the other into 1/2 inch pieces. Peel orange and tangerine, slice into rings and break apart. Chop pear into 1/2 inch slices discarding the core.
  • Place cut fruit and cranberries into pitcher and smash with a spoon lightly to muddle. Mix in tea and sparking cranberry juice. Chill before serving. Garnish with a slice of persimmon.