Ingredients

The following ingredients have 4 Servings
  • 1/2 cup white vinegar
  • 1 tablespoon organic cane sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon kosher salt
  • 1 whole cucumber, very thinly sliced
  • 1 pound skinless, boneless salmon filet, cut into large chunks
  • 3 ounces smoked salmon
  • 1 large egg
  • 3/4 cup spinach
  • 1 teaspoon lemon zest
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • burger buns

Instruction

  • Combine the vinegar, sugar, pepper flakes, and salt in a bowl, and add the cucumber slices.
  • Cover the bowl with plastic wrap and allow to marinate for at least 30 minutes.
  • Place the salmon chunks, smoked salmon, egg, spinach, lemon zest, and black pepper in a blender and pulse four to five times until just combined. The mixture should be chunky.
  • Form the mixture into four patties and set aside.
  • Heat the oil in a skillet over medium-high heat. Carefully slide the patties into the heated skillet and cook for about 4 minutes on each side or until heated through.
  • Serve on buns with the Quick Pickled Cukes.