Ingredients
The following ingredients have 4 Servings
- 8 flour tortillas (regular, not burrito size* at room temperature)
- 2 tablespoons butter or margarine
- 1 cup chopped onion (I like sweet onions such as Walla Walla or Vidalia)
- 1 teaspoon coriander
- 2 cloves garlic (minced)
- ground pepper
- 3 tablespoons flour
- 8 oz sour cream regular or low or non fat
- 2 cups chicken broth
- 1-4 oz can chopped green chilies (not drained)
- 3-4 cups grated colby-jack cheese (divided)
- 3 cups cooked chopped chicken (see recipe notes)
- olives (mushrooms, tomatoes, green onion optional, for topping enchiladas)
