Ingredients

The following ingredients have 12 Servings
  • 2 750 ml bottles Malbec wine
  • 1/2 cup Cherry Brandy (Kirchwasser if you can find it)
  • 1/4 cup coconut palm sugar (can substitute brown sugar or raw sugar)
  • 1/2 cup boiling water
  • 2 medium pears (washed and cut into thin slices)
  • 2 medium apples (washed and cut into thin slices)
  • 2 small clementines (washed and cut into thin slices)
  • 1/2 medium lemon (washed and cut into thin slices)
  • 1/2 medium lime (washed and cut into thin slices)
  • 2 medium cinnamon sticks
  • 1 bottle club soda for serving
  • fresh cut fruit for serving

Instruction

  • Gather ingredients and a large pitcher that can be covered or a food storage container.
  • Thinly slice lime, lemon, and clementines into rounds or half-moons. Toss into container with cinnamon sticks.
  • Slice apples in half and use a paring knife to carve out core and seeds.Repeat with pears.Proceed to slice apples and pears into thin half-moon slices and toss into container.
  • Mix sugar with boiling water until dissolved and pour over fruit mixture.Pour in Kirschwasser (Cherry Brandy) and then wine.Close container or cover pitcher with saran wrap. Refrigerate overnight.When ready to serve, remove cinnamon sticks, pour over ice cubes, garnish with fresh-cut fruit, and top off with a splash of club soda. Cheers and Enjoy!